Coconut Bread

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Serves: 8
Country: Jamaica


INGREDIENTS:


2 cups all purpose flour
1 Tbsp. baking powder
1/8 tsp. salt
1/2 cup sugar
1 large egg, slightly beaten
1/4 cup coconut milk
6 Tbsps. soft margarine, melted
1/2 tsp. vanilla
6 Tbsps. raisins, floured
1/2 small coconut, peeled and grated
METHOD / DIRECTIONS:


Preheat oven at 350°F/180°C
Sift dry ingredients in a bowl.
Combine sugar, beaten egg, coconut milk, melted margarine, vanilla, raisins and grated coconut.
Scrape mixture on a floured board and knead lightly to form a dough.
Shape dough and place into a greased loaf pan and bake for 45 minutes or until done.
SERVING SUGGESTIONS:

Coconut bread can be served with your favourite cheese, jelly or jam.