Bihun Singapura

Ingredients

Small shrimps - A handful, peel off the shells and boil the shells to get some stock. Just a little water will do. Leave the shrimps asides
1 piece of bihun (enough for two or three person) - soak
1 large handful of beansprouts (taugeh)
1 stalk of coriader leaves (daun ketumbar) or Chinese celery (daun sup)
1 bulb of garlic (bawang putih) - pounded
1 onion (bawang merah) - pounded
oil (minyak masak)
black pepper, coarsely pounded (lada hitam kasar)
Method

Heat oil, stir fry the pounded onion and garlic
Add shrimps
Add beansprout and coriander leaves
Add bihun
Add enough water to make the bihun moist
Flavour it with black pepper, salt and some fish sauce