Sushi Tuna

Ingredients:
300gr vinegared sushi rice
2-3 nori sheets
150Gr of Tuna filet
Avocado
spicy mayo sauce

Making the roll
The following recipe is suitable for both classic type rolls and Inside Out rolls.

The reason I mentioned Chili mayonnaise in the ingredients section, although I usually mention the sauces that go along with the dish at the end of the recipe, is because this sauce is an integral part of the dish - and it is very recommanded to also serve it next to the dish to make it even extra hot - if one is up to it!

Let's begin by cutting the tuna to 3cm thick, and 15cm long strips. Roll it with the avocado in the method you have chosen- classic or I/O, and cut.

After cutting, put a tiny drup of Chili mayonnaise ontop of each piece, and it's ready to go.