Potato Soup

1kg potatoes
3 onions
6 cups of half milk and water
Chives or parsley
Bacon Rashers (streaky)
Salt and pepper
1 cup light cream

Chop the potatoes and onions into chunks and add to a large pot with the milk. Cover and simmer gently until the vegetables soften to a smooth pulpy texture. Liquidise the mixture and then add cream.

Fry the bacon until crispy.
Reheat the soup and serve garnishing with parsley or chives and crispy bacon.