Brazilian Coconut Pudding

Ingredients:

1 can sweetened condensed milk
Coconut milk to fill the milk can
Milk in the quantity to fill two of the condensed milk cans
3 tbsp. of corn starch

Cook all ingredients together over medium heat stirring constantly until it begins to boil and thickens. Pour into a form and chill until firm. Brazilians often serve with stewed prunes along with the juice. Delicious!