Monday, April 21, 2008

Watalappan



Ingredients
2 cups Thick Coconut Milk
1/2 lb Brown Sugar
4 Eggs
Pinch Cardamoms (Optional)
3 Cloves (Optional)
Raisins, Cashew,

Beat the eggs in a mixer. Add the coconut milk, brown sugar
cardamoms and cloves to the beaten eggs mix well. Add the mixture into a pot
and steam for 20 minutes. Add raisins.
Altrenatively the mixture can be added into multiple small aluminum
bakimg foils and then steamed. The time required for steaming is about 5-10
minutes for this method

3 comments:

Anonymous said...

You have a nice blog...keep up the good job:)

Anonymous said...

thank you for the comments

Unknown said...

ya ..that is a delicious food ..hehe..let'sjoin us at http://www.anakku.my/ to share your's recipe