Ingredients
2 cups Thick Coconut Milk
1/2 lb Brown Sugar
4 Eggs
Pinch Cardamoms (Optional)
3 Cloves (Optional)
Raisins, Cashew,
Beat the eggs in a mixer. Add the coconut milk, brown sugar
cardamoms and cloves to the beaten eggs mix well. Add the mixture into a pot
and steam for 20 minutes. Add raisins.
Altrenatively the mixture can be added into multiple small aluminum
bakimg foils and then steamed. The time required for steaming is about 5-10
minutes for this method
Monday, April 21, 2008
Watalappan
Posted by Hisham at 2:14 AM
Labels: Sri Lanka Recipe
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3 comments:
You have a nice blog...keep up the good job:)
thank you for the comments
ya ..that is a delicious food ..hehe..let'sjoin us at http://www.anakku.my/ to share your's recipe
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